KANISUKI and KANISHABU are hot-pot style dishes where you may enjoy delicious Crab, vegetables and much more in one hot-pot!
What are the differences?
KANISUKI: Crab cooked with shell
KANISHABU: Crab cooked without shell
Try our renowned Crab hot pot with Kanihonke's original broth using high-class bonito flakes and top-brand Kombu from Hokkaido. This is a dish you cannot miss!
*Our friendly staffs will help you prepare the hot-pot.
After the hot pot is boiled, add the crab and cook for about 1 to 2 minutes.
The best timing to enjoy the crab meat is when it becomes fluffy and the contrast of the red and white becomes clear.
Enjoy it by adding the hot-pot soup, PONZU sauce, and others by preference.
There is also a slight portion of crab tomalley for you to try. You may try this alone or add it into your bowl (not into the hot-pot) for another special taste.
If you order more than 2 sets of hot-pots, the ingredients will be placed together to share. One plate may include ingredients up to 4 people)
Please note that the hot-pot is a share type.(Not an individual hot-pot style.)
Please place the crab shells into the white pot.